At the farmer’s market yesterday I picked up some chard from Dave of Schartner Farms. It was a little wilted by the time I got it home but the leaves perked up in some water in the fridge.
I also picked up my stainless steel container from guys at The Local Catch. This week they filled it with fresh scallops from Block Island. I’m so grateful that they have agreed to tote my container to and from the market every week.
I couldn’t resist picking up some herbs from another stand I passed. Lemon balm and mint. The woman helping me said that they would gladly take back the plastic containers to be reused if I return them after repotting.