Potato crisps

Another package-free snack food I enjoy is homemade potato “crisps”. Thinly sliced organic russet potatoes tossed in oil and baked on a cookie sheet. Sometimes I add a little cayenne pepper or sliced garlic. These came with me to work today along with a delicious kale salad. I honestly prefer them to any kind of potato chip. Baked in oil, they’re certainly healthier than deep fried chips.

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