Since making oat milk at home, I’ve wanted to try making other dairy-free milks. For some reason I had the impression that nut milks would be more complicated than the oat milk but, as it turns out, the almond milk I made today was even easier! It’s raw so the cooking step was eliminated.
In a pot, I covered raw almonds (purchased in bulk!) with water and soaked them overnight. In the morning rinsed them, added more water and blended them in the same pot with my immersion blender. The soft nuts broke up more quickly than I had expected. I probably blended them for one minute total.
Then I strained them through a clean mesh produce bag. Straining them through a bag is quicker than though a mesh wire strainer because you can squeeze every last drop of milk out, leaving only the almond solids. There are nut milk bags on the market designed specifically for this purpose, but my produce bag worked perfectly.
I am saving the solids to make my next batch of energy cubes. But they could be useful for many cooking projects.
Delicious raw almond milk. No Tetra Pak and no added ingredients like evaporated cane juice, calcium carbonate, tapioca starch, salt, potassium citrate, carrageenan, or sunflower lecithin which you often see listed on the back of store bought brands. This homemade version is naturally sweet and with the 1 to 3 ratio I used, it’s thicker than any almond milk I’ve ever had out of a box. I may experiment with honey and spices for future batches. Maybe even a little cocoa powder for chocolate milk!
So here’s the recipe written out…
2 cups raw almonds
6 cups water
Soak the almonds in water for about 8 hours or overnight.
Discard soaking water and rinse almonds.
Combine almonds with the 6 cups of water.
Blend until smooth.
Strain the liquid through a mesh strainer, cheesecloth, or a nut milk bag (I used a mesh produce bag). Save the solids and use for a baking project, mix into a cooked grain dish, or use as a filler for energy cubes. Store the milk in the refrigerator. Drink it straight, pour it over cold cereal, or use it to cook hot cereal like oatmeal.