Bounty

Beautiful rhubarb from the Schartner Farms! I love relying so heavily on the farmer’s market for groceries because it means buying local, seasonal foods. My ingredients shift based on what’s available at the moment and I’ve been inspired to try a wider range of food than I used to when I did most of my shopping at the grocery store. My meals are made with fresher, more flavorful foods because they aren’t being trucked in from far off places.

Aside from strawberry rhubarb pie, I am not very familiar with this stalky vegetable. I think I’ve always been intimidated by the idea of having to cut the tart taste with fat and/or sugar. But I did some browsing through recipes and tips online and I am looking forward to experimenting with this batch. I saw some rhubarb and spinach salads on several sites that look pretty good. I will post what I come up with.

Look at these perfect baby radishes from New Urban Farmers in Pawtucket. Whether you live near by or not, I strongly recommend checking out their site. The farmers are doing amazing things in their Garden of Life. They even have three geodesic dome greenhouses, and the largest is equipped with two aquaponic systems.

This salad mix is also from New Urban Farmers. Are you seeing the color theme of this week’s market bounty? The purple leaves are amaranth! I never knew that little grain produced such a beautiful and delicious leaf. I think it tastes a little bit like chard. I read that you can even sautée the leaves when they mature. I wonder if I could get the amaranth I buy in bulk to germinate? I’d love to grow some this summer.

Asparagus from Schartner Farms.

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