A recent trash-free snack project shared with friends. Popping corn purchased from Dave of Schartner Farms.
The ears stripped of their kernels. My friend and I tested different techniques for removing them. I found that rolling the ear in my hand, and pushing the kernels off with my thumb worked the best.
Woops! Should have used a bigger pot! Something about unrelenting popping corn is hilarious. Giggles abound.
The result was delicious. Seasoned this batch with bulk olive oil, cayenne pepper, paprika, and Himalayan pink salt.