I took a trip up to the Adirondacks with some friends this weekend. On our way north we managed to find The Chatham Real Food Market Co-op in Chatham, New York. We stocked up on fruits, vegetables, nuts, seeds, legumes, and grains to bring with us to our cabin destination. Local farm vendors were selling produce and baked goods out in front of the store. I was able to get bulk salad greens, kale, rainbow carrots, garlic, fingerling potatoes, and butternut squash without a single sticker or tie. Inside the immaculate store, I picked up an eggplant, some apples from the local produce section and some quinoa, red lentils and pepitas from the well-stocked bulk section. There was a small prepared foods section and a cafe area. The employees were lovely. It was the first co-op I’ve been to where I didn’t have to write down the price look-up code (PLU) for the dry bulk goods. I just told the woman at the register what was in my bags and she was able to pull the codes up on the computer while she weighed the goods. I get so excited to see one example after another of small and beautiful cooperative food markets that function so efficiently.
Geeking over the impressive spread of dry bulk goods.