My eggplant off the vine. A recent conversation with my brother about the origins of the name “eggplant” led us to discover that it was the white cultivars like this one (and some yellowish varieties) that resemble goose or ostrich eggs that were first given the name. I enjoyed this one sliced into coins and pan fried. It was the best eggplant I’ve ever tasted. Seriously.

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One Response to Eggplant

  1. stella April 9, 2013 at 2:17 am #

    Awesome photo!

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