Yesterday I took a trip on a plane. Trash-free air travel takes a bit of planning, but it’s very manageable. To tote toiletries, I fill small glass jars and bottles that I use specifically for traveling with my essentials (baking soda, shampoo, and grape seed oil) and pack them in a small nylon zip pouch.
Airlines make a ton of trash through food service and I find bringing my own sustenance is easy and far more agreeable than anything I could get from and airport cafe or on the plane. An airplane cabin is a pretty dehydrating environment, so I make sure to drink plenty of water the day before and the day of before going through security. I bring my stainless steel canteen and fill it at the water fountain on the other side of the checkpoint. Yesterday I packed my stainless steel lunchbox with a small meal made with ingredients from my garden—stir fried eggplant, fresh tomatoes, and basil. I also brought an apple… ‘tis the season after all. I brought a small bamboo utensil that I think I received as a stocking stuffer many years ago. It’s perfect for travel—practically weightless and compact. The meal was light and delicious and held me over until I reached my destination (Canada). My neighbor in the seat next to me expressed his jealously of my spread.
I sometimes get cold during flights so I like to bring a large scarf/wrap that I can use as a blanket rather than having to ask for plastic wrapped one from a crew member.
At the end of the day, the only piece of trash I made was my boarding pass, which feels good especially when I’m electing a mode of transportation that uses so much fuel.