Spent some time this past week at a friend’s cottage off the northeastern coast of Georgian Bay about 170 miles from Toronto. The area is pretty remote and there aren’t a lot of nearby grocery stores so we shopped for food before heading north. We brought bulk grains and legumes, fruit and vegetables. The cottage is located on a tiny rock island accessible only by boat. Not having curbside pickup casts waste management in a whole new light. Furthermore, having to boat one’s garbage to dumpster sites on the mainland makes generating trash inconvenient and impractical. Being removed from the amenities I enjoy in my usual urban setting leads me to think about how much my self-sufficiency depends on living in a city—with regard to everything from transportation to food access. Produce stickers were the only landfill trash we made while at the cottage. We composted our food scraps in the bin pictured above. The one (somewhat sizable) problem with keeping a compost bin in this area is that it attracts bears. We didn’t see any this time.