More cruciferous veg from the market. Brussels sprouts still attached to the stock will stay fresher longer than those sold individually. I always put the end of the stock in a cup of water and refrigerate it, snapping the sprouts off over the next several days as needed. This one is pretty tall so I will halve it to fit.

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One Response to Well-stocked

  1. stella April 9, 2013 at 1:59 am #

    I had no idea what brussel sprout plants looked like until I saw them at a farmers’ market a few years ago. Now we grow our own and I love watching them develop.

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