New kicks

newrunningshoes

I had a lovely day. It started with an unseasonably warm run. I checked the temperature before I got dressed and it was nearly 60˚F in Providence so I threw on my running shorts and a t-shirt. While working up a good sweat in the warm sun it dawned on me, it’s the middle of January! Crazy. I wore the new running shoes I finally bought to replace the spent ones I’d been sporting for years. Most running and athletic shoes on the market are made from 100% synthetic materials. I really struggled with the idea of buying a new product off a store shelf that costs so much energy to produce and that will not biodegrade once the wearable life has been pounded out of them. I am completely onboard with the minimal running shoe movement for physiological health reasons and the fact that they require less resource material (for instance, there’s no foam in my new pair) to produce than the high stability, bulkier shoes I was rocking before this. So I settled on these of 6oz water-resistant minmal shoes that will get me through all seasons. I felt that they were the best choice of everything I considered at my local running shoe retailers. So far, I really love them. They fit me perfectly, I like the feeling of being in closer contact with the ground as I move over it, and they’ve kept my feet dry and warm even in the slush and snow we had just a couple weeks ago. I believe my old shoes are too damaged in the heel to donate to be worn so I plan give them to Nike’s Reuse-A-Shoe program.

This evening I hung out at Fertile Underground Grocery on the westside of Providence with in-store foodie and event host Jillian McGrath and the rest of the wonderful FUG team. We spoke with interested customers about bulk food shopping and reducing food packaging waste. I had a wonderful time meeting folks from Providence and neighboring cities and discussing my project and ways to take advantage of such wonderful resources as Fertile Underground Grocery. Thanks so much to everyone who stopped to chat!

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