This week marks a significant anniversary for me. It’s been exactly two years since I started my No Trash Project. I’ve been reflecting on the milestone as I engage in activities aimed at advancing my Zero Waste practices. This evening, my Master Composter Training class met at City Farm to learn about the different composting systems in place on the 3/4 acre Southside plot. The farm produces 2 tons of food (over 70 different crops) per season. It was warm and sunny in Providence today—a stark contrast to yesterday’s frigid, rainy weather, so I was excited to be outside. City farmer Rich Pederson gave us a tour of the several composting sites on the property and spoke about the practices and holding bins that have worked best for the farmers. It was really valuable to hear about his experiences with the varied setups, especially since his perspective is that of someone who is composting in an urban environment, which requires slightly different considerations than rural compost operations, namely rodents and potentially concerned neighbors. Rich described himself as a “lazy composter” and said he chooses a “lasagna” layering approach with his carbonaceous and nitrogenous materials . To aerate the compost, he plunges a digging bar into the pile to agitate the material and allow oxygen to enter, but he doesn’t “churn” up the pile with a pitchfork or shovel. I like his approach. It’s a lot more manageable for spaghetti armed folks such as myself. Rich also talked about their tumbler composter, which he especially likes to use during the winter months. I’ve always wondered how well they work as they seem like a good option for urban composters who need to completely seal off their compost from opportunistic city dwelling pests.
Before leaving the farm I snapped this photo of some baby salad greens and herbs. I can’t wait for the Annual Rare and Unusual Plant Sale in May!