Turnip tip

Turniptip

One of my turnips from this weekend’s farmer’s market has an especially nice hourglass figure. I wonder what biological factors caused the variation in the shape of this usually spherical root vegetable. I love turnips. They’re members of the Brassicaceae family (along with kale, cabbage, radishes, etc…). I usually eat them thinly sliced in a fresh salad. To store them, I remove the greens, which will draw water out of the root if left attached. Then I float the turnips in a bath of water in a container kept in the refrigerator. They’ll stay fresh and crunchy for more than a week this way, though they never last that long in my house because I eat them so quickly. The greens needn’t be tossed out—they’re edible, and quite tasty. They can be used raw in salads and stir-fried as a stand alone dish or with other ingredients. They can also be added to soups or used to make a broth. I get such a kick out of growing, shopping for, and eating plants that can be consumed in their entirety. Roots, stocks, leaves, flowers, fruit, and all. No pealing or shucking required.

During a class discussion on recycling in my Master Composter Training course, I learned that food storage plastic wrap (Saran wrap, Clingwrap) is not a recyclable plastic film. Plastic film receptacles are located at major grocery stores and pharmacies across the state of Rhode Island to collect stretch plastic poducts like plastic bags, which shouldn’t go into your bin with your other recyclable items. I thought that plastic wrap fell into this category and would sometimes deposit rinsed pieces that had been used at catered events at my office. Learning that the material cannot be processed to become resource material (plastic lumber for decking or park furniture for instance) secured plastic wrap a place at the top of my list of household trash “offenders”. In preparation for a No Trash Talk I gave recently, I spent a lot of time thinking about ways to present basic tips to people who are interested in reducing their waste output but don’t know where to begin. At the end of the talk I encouraged audience members to start in the kitchen, and I tried to impress upon listeners that one habit we should all try to break is purchasing and using plastic wrap. I really think it’s a completely unnecessary product and a waste of money. I’m not sure what case can be made to suggest that using plastic wrap is easier than using a container to store leftovers. Besides, who wants to futz with that stuff anyway? It’s always clinging to itself and it never stays put. Food storage can be effective, efficient, and convenient without disposables!

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One Response to Turnip tip

  1. Meredith Spitalnik May 13, 2013 at 6:49 pm #

    I just read the article about you on ecoRI. And kudos to you. I woke up one morning with the dream that we could all do what you are doing, and have been slowly working my way towards it ever since. But I can’t quite get rid of the plastic wrap, because it’s the only manageable way I have found to roll out gluten-free pie crust… Do you know if wax paper is compostable?

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