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Key factors


This week I signed a lease on an apartment in Brooklyn. Though I’d been amply warned about the challenges involved in finding a place to live in NYC, the undertaking proved even trickier than I’d anticipated. As a student, I will only be able to work part-time and my modest budget limited my options from the get go. Securing a dwelling that met my requirements took a good deal of time and energy, but in the end my tenacity paid off.

Feeling comfortable and at ease in my immediate space has always been important to me. In addition to finding an agreeable, clean, functional, sunlit interior, there were many other factors to consider before choosing a place to call home in a city as large as New York. My desire to live without making any trash further complicated my decision. Of course, the proximity of my home to my school and access to public transportation are both of great importance. But I was also thinking about access to resources, like bulk food vendors. And with each space I looked at I also had to consider whether or not I would be able to compost at home or nearby. Trying to familiarize myself with these factors as an out-of-towner was no easy feat. Nor was it easy on my feet. Despite my best effort to employ a daily blister prevention program of strategically placing paper medical tape on my toes and heels, while hoofing it from neighborhood to neighborhood on some of the hottest (sweatiest) days of July, I wound up with some rather raw dogs. But all the walking was worth it. I’ve started to get to know some neighborhoods, trains, eateries, and grocery stores in Brooklyn. After several weeks of searching I was able to settle on an apartment that seems to be a good compromise on everything I was looking for in a home.

I found a reasonably priced, no broker fee apartment in sleepy Red Hook. I really love the neighborhood. There’s an excellent grocery store that stocks an impressive variety of bulk foods and organic produce, an impressive community farm, some lovely garden centers, and a handful of great restaurants. One drawback to the location is that there are no trains that go directly to the neighborhood, which means that I will have a longer walk, a short bike ride, or a bus ride to get to and from the train into the city every day. But while I was hemming and hawing over whether or not I could tolerate the commute, a dear friend pointed out that I happen to be someone who is willing to pass on certain conveniences in order to experience other things of value that support a good quality of life. Hearing this from someone who knows me well made me realize that I’m quite capable of making the best of my time there. Of course it’s possible that come wintertime, I may grow weary of the commute, in which case I may choose to relocate for my second year of school, but for now I’m just excited to give it a try.


Meanwhile back in Providence again, I’m finishing up work projects, and preparing for my move. Being without my car has been great so far. I took my bike for a tune-up and replaced the synthetic squishy, leaky gel saddle with a quality leather one. I returned the gel saddle to my friend who built my bike for me. He said that despite the tear he could still make use of it. So far I’ve found the leather saddle to be a lot more comfortable than the gel. I don’t feel like I’m slipping and sliding the way I felt on the padded seat. Now that it’s the only vehicle I own and because it will ease my daily commute to the train once I’ve moved, I’m more focused on taking great care of my bike.

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